Description
Pomati Group Srl: T10 Tempering Machine
The machine with an extra gear.
The T10 TEMPERING MACHINE can bring an extra gear to chocolate production. Like all other POMATI Tempering Machines, the T10 features a forced-air cooling system which yields an extremely fluid chocolate even for prolonged processing times.
Simple to use
Simplified digital commands make the use of the T10 TEMPERING MACHINE easy, fast and valuable.
Technical features Structure Entirely made in AISI 304 stainless steel
Capacity 13Kg. tank capacity
Dispenser Programmable foot pedal operated dispenser
Tank Heated and thermosealed chocolate tank
Heating Double heating circuit for tank, auger, and vibrating table
Auger Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
Thermostats Thermostats to control temperature with great precision
Refrigeration unit Refrigerating unit with forced-air cooling system
Power 400 Volt – Hz 50 – KW 0,7 Tri-phase 5 poles (customized voltages available)
Dimensions 440 (740 with table) x 720 x h 1310 mm
Features
General Features
Power
Weight & Dimensions
Delivery
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