Pomati Group Srl: T5 Tempering Machine

Pomati Group Srl: T5 Tempering Machine

• Small size
• exceptional quality.

Easy to operate, the T5 Tempering Machine is of fundamental help in pastry shops, ice cream parlors and HORECA establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus an end product of exceptional quality.

Attention to details:

Removal of the auger permits a rapid change of chocolate product, as well as easy cleaning operations.

Specifications:

Technical features         Capacity                  Tank capacity 5 kg

                                   Tank                        Heated chocolate tank

                                  Heating                    Double heating circuit for both tank and auger

                                  Ignition                     Programmable activation and shut off

                                  Auger                        Removable auger for easy cleaning and change chocolate products,                                                                              reverse direction for chocolate unloading

                                 Thermostats               Thermostats to control temperature with great precision

                                 Refrigeration unit         Refrigerating unit with forced-air cooling system

                                 Power                          240 volt – single-phase Hz 50 – KW 0,4

                                 Dimensions                   Size: 480x 450 x h 390 mm