Pomati Group Srl: T10 Tempering Machine

The machine with an extra gear.

The T10 TEMPERING MACHINE can bring an extra gear to chocolate production. Like all other POMATI Tempering Machines, the T10 features a forced-air cooling system which yields an extremely fluid chocolate even for prolonged processing times.

Simple to use

Simplified digital commands make the use of the T10 TEMPERING MACHINE easy, fast and valuable.

Technical features              Structure           Entirely made in AISI 304 stainless steel

                                        Capacity             13Kg. tank capacity

                                        Dispenser            Programmable foot pedal operated dispenser

                                         Tank                   Heated and thermosealed chocolate tank

                                         Heating               Double heating circuit for tank, auger, and vibrating table

                                         Auger                  Removable auger for easy cleaning and change chocolate products,                                                                               reverse direction for chocolate unloading

                                        Thermostats         Thermostats to control temperature with great precision

                                        Refrigeration unit    Refrigerating unit with forced-air cooling system

                                         Power                    400 Volt – Hz 50 – KW 0,7 Tri-phase 5 poles (customized voltages                                                                                    available)

                                         Dimensions             440 (740 with table) x 720 x h 1310 mm