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Automatic demoulder for chocolate moulds

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Chocolate Automatic Demoulder 

Automatic demoulder for chocolate moulds

This machine is designed to carry out the automatic demoulding of pralines or bars that are held inside moulds.
 
The production rate of this machine is 4 moulds per minute. It can, as an option, be loaded manually but it achieves very high performance and productivity rate if combined with the SPIDER cooling tunnel. The moulds are automatically demoulded onto a rigid surface at the exit of the tunnel, hence avoiding manual intervention from the operator.
The mat will carry the product to the wrapping machine or to the packaging line.
 
The machine needs to be connected to compressed air with a pressure of 6 BAR and 100 litres/minute.
Technical specifications:
  • Electrical specification: 230 V. single phase – 50 Hz.
  • Required power: 1,5 Kw – 16 A – 3 poles.
  • Optimal operating temperature: 20/25 °C, maximum 32 °C.
  • Dimensions: 1330 H, 1900 W, 1100 D mm.

General Features

Brand:
SELMI
Country of origin:
Italy
Warranty:
1 Year
Installation starting and commissioning:
Included

Power

Power Supply :
230Volt.
Phases No.:
1Ph
Available frequency :
50 - 60 Hz
Power consumption:
1.5KW.

Production

Production capacity :
180-240Piece/hour

Weight & Dimensions

Length mm :
1100mm
Width mm:
1900mm
Height mm:
1300mm

Delivery

Estimated delivery time :
8-10Weeks